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Bodhi Restaurant & Bar

  • Jack Yabsley
  • Cuisine: Asian
  • Theme: Vegan
  • 14th May 2017
  • Episode: 15
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When you think ‘vegan’ it’s hard not to think of tofu burgers with a side of mung beans. But thanks to a number of creative eateries ‘plant-based’ restaurants (as they now being called), are serving up exciting vegan dishes…just not as you know them. Meet the ‘new look’ vegan food. Yep, ‘vegan’ is no longer a dirty word!

More Information

Bodhi Restaurant & Bar

2-4 College St, Sydney NSW 2000

Yum Cha dishes from $7 & Dinner mains from $20

Open for Yum Cha lunch 7 days

Open for dinner Tuesday – Sunday

Ph: 9360 2523

www.bodhi.id.au

www.facebook.com/bodhirestaurantbar/

Prices correct as at 14/05/17 

Region City
Suburb Sydney
Address 2-4 College St
City Sydney
Postcode 2000
Phone Ph: 9360 2523
Price Yum Cha dishes from $7 & Dinner mains from $20
Website www.bodhi.id.au
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Sydney Weekender, hosted by Mike Whitney, is now in its 24th year!
Travelling around the city and throughout the length & breadth of the state, each episode investigates the best places to stay, eat and play so you can make the most of your weekend. 

After retiring from international cricket, Mike first appeared on Sydney Weekender back in 1994, and since then has loved every minute of it. 

Over the years, Mike has hosted Sydney Weekender from all over New South Wales; from Eden in the south, to Tibooburra in the far northwest of the state. 

One of Mike's favourite moments was when he had the chance to fly in a fully restored De Havilland Vampire fighter jet at the Temora Aviation Museum. "The pilot opened the throttle and sent the Vampire vertical," he says, "It was such a blast - the whole time I was thinking - I've got the best job in the world."

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