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Izakaya Fujiyama

  • Ada Nicodemou
  • Cuisine: Japanese
  • Theme: Surry Hills
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In the heart of the hip Surry Hills dining district is this vibrant locale serving Japanese-style pub food along with a generous selection of imported Japanese beer and sake. Owner and chef Kenji Maenaka has designed a menu of dishes to be shared in a casual atmosphere that combines meals, drinks and conversation. And it’s such a successful concept that there are no bookings allowed – patrons simply turn up as it’s just so busy! 

The menu features the Japanese classics including sushi, sashimi and tempura, but you might have a little trouble getting specific, especially when trying to make your selection among the 120 different types of beer and sake! Go for the steamed pork belly with eggplant and house-blended miso served on magnolia leaves, and don’t forget the ‘Fujikama Snickers’, the chef’s very own special creation of peanut butter cake with chocolate custard, salted caramel ice cream, lemon curd and caramelised peanuts. 

More Information

Izakaya Fujiyama 

G09, 52 Waterloo St,

Surry Hills

Ph: (02) 9698 2797 

Open Mon - Sat

Dishes $15^

http://www.izakayafujiyama.com/

Prices correct as at 06/04/13

Region Inner City
Suburb Surry Hills
Address G09, 52 Waterloo St
City Surry Hills
Postcode 2010
Phone (02) 9698 2797
Price Dishes $15^
Website http://www.izakayafujiyama.com/
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Sydney Weekender, hosted by Mike Whitney, is now in its 24th year!
Travelling around the city and throughout the length & breadth of the state, each episode investigates the best places to stay, eat and play so you can make the most of your weekend. 

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