You can taste the world’s most famous dim sum right here in Chatswood. It’s the first of the Michelin star Tim Ho Wan outlets to open in Australia. There are 25 fresh made to order dim sum treats try. Don’t miss the baked pork buns. They’re a crumbly, barbecued pork bun oozing with sauce and a sweet-salty taste. They also make a scrumptious steamed egg cake and vermicelli roll with pig’s liver. For a hot dessert snack on the pan-fried carrot cake.
Tim Ho Wan
436 Victoria Avenue, Chatswood 2067
Ph: 9898 9888
Open 7 days
May 22 – June 8
Sydney Weekender, hosted by Mike Whitney, is now in its 24th year!
Travelling around the city and throughout the length & breadth of the state, each episode investigates the best places to stay, eat and play so you can make the most of your weekend.
After retiring from international cricket, Mike first appeared on Sydney Weekender back in 1994, and since then has loved every minute of it.
Over the years, Mike has hosted Sydney Weekender from all over New South Wales; from Eden in the south, to Tibooburra in the far northwest of the state.
One of Mike's favourite moments was when he had the chance to fly in a fully restored De Havilland Vampire fighter jet at the Temora Aviation Museum. "The pilot opened the throttle and sent the Vampire vertical," he says, "It was such a blast - the whole time I was thinking - I've got the best job in the world."
Sydney Weekender is on every Sunday at 5.30pm on the Seven Network in Sydney, and across N.S.W. & the A.C.T. on the PRIME Network. It's repeated a week later on 7TWO.
We're also on 7TWO on Saturdays - Please check your local guide for times.